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Too much food? Locals need it!

SARC has started donating excess produce during the COVID-19 pandemic, including big bundles of chard, kale, chives, and lettuce. Second Harvest, a local food bank in the Feeding America network Pounce & Spudnik, local businesses packing lunches for homeless Savannians Georgia Southern’s aquaponics farm donates leafy greens during COVID-19 epidemic – The George-Anne Georgia Southern […]


several students talk and enjoy fresh salads and tea at the Southern Cafe

Georgia Farm Monitor TV Spot

Georgia farmers hear the highlights of SARC’s research and partnership with Eagle Dining’s Southern Cafe in this new TV spot by the Georgia Farm Monitor. Check it out!