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Too much food? Locals need it!

SARC has started donating excess produce during the COVID-19 pandemic, including big bundles of chard, kale, chives, and lettuce.

SARC curator Brigette Brinton & GSU alumni liaison Cheryl Cuvievich pack lettuce, swiss chard, chives, and kale for donation

Georgia Southern’s aquaponics farm donates leafy greens during COVID-19 epidemic – The George-Anne

Georgia Southern Armstrong’s aquaponic research garden donates vegetables – Savannah Morning News

GS aquaponics farm donates produce – WJCL

Georgia Southern donates aquaponics produce to America’s Second Harvest – WSAV

Georgia Southern aquaponics farm on Armstrong Campus donates produce during COVID-19 pandemic – Savannah CEO


Posted in General Announcements

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